Biscuit Ingredients

Wheat Flour (Gluten); Sugar; Vegetable Fats & Oils [(Palm Fruit & Palm Seed), Emulsifiers (Monoglycerides; E471), Sunflower Lecithin (E322), Preservative (Sodium Benzoate; E211), Citric Acid (E330), Colourants (E160b)]; Syrup (Cane Sugar, Acidity Regulators); Molasses; Ginger (1%); Sodium Bicarbonate; Eggs, Salt, Cream of Tartar. Allergens: Wheat (Gluten), Eggs.

Order sizes available

• 200g Packets (BOPP*) – 40 packets per corrugated box (diameter 375 x 280 x 315) – weight: 8,45kg per box
• 500g Packets (BOPP*) – 16 packets per corrugated box (diameter 375 x 280 x 315) – weight: 8,45kg per box

*Biaxially Oriented Polypropylene Film

Additional Information: two semi-gloss labels attached to each packet and box; front – product and brand description, back – ingredients, allergen and warning information, company detail, barcode plus an additional white label – specifying batch numbers and sell by date. Shelf life – 3 months from production date, sealed in original packaging.